QUALITY LIQUEUR WINE
Liqueur wine made from grapes harvested in the same wine region from a vineyard suitable for quality wine production in the designated region, the vinification took place in the wine region in which the grapes were harvested, the maximum permitted yields per hectare were not exceeded and the wine fulfils the quality criteria requirements.
Liqueur wine is a product which shows a real alcohol content of 15% to 22% alc. by vol. and a total minimum alcohol content of 17.5% alc. by vol. It has to have been attained from partly fermented grape juice and/or from wine to which grape spirit has been added or from products made from the grapevine and grape must “süssreserve“.